Sausage Souffle - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs, beaten well
2 c. milk
6 slices cubed white bread, remove crust
1 tsp. salt
1 tsp. mustard
1 lb. grated Cheddar cheese

Preparation

Mix together all ingredients except sausage, blending well. Add sausage.
Pour into 9 x 13-inch baking dish.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Use baking dish that can be used from refrigerator to oven.