Sausage And Bean Chowder - cooking recipe

Ingredients

2 lb. bulk sausage
4 c. water
2 (16 oz.) cans kidney beans
2 (16 oz.) cans whole tomatoes, chopped
2 medium onions, chopped
2 medium potatoes, peeled and chopped
1/2 c. green pepper, chopped
1 large bay leaf
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. garlic powder
1/4 tsp. pepper

Preparation

Brown sausage in a Dutch oven, stirring to crumble.
Drain off drippings.
Stir in remaining ingredients; bring to a boil. Cover; reduce heat and simmer 1 hour.
Remove bay leaf before serving.