Broiled Scallops - cooking recipe

Ingredients

1 clove garlic, crushed
1/4 tsp. salt
2 Tbsp. minced parsley
1 Tbsp. vegetable oil
1 lb. fresh bay scallops
1 Tbsp. butter or oleo
1/2 c. soft breadcrumbs
paprika

Preparation

Combine first five ingredients in a bowl.
Add scallops; cover and chill.
Spoon scallop mixture into 4 individual baking shells. Place shells on a baking sheet.
Broil 2 inches from heat for 3 minutes; stir and broil 2 minutes.
Combine butter and breadcrumbs; sprinkle over scallops and broil 1 minute or until browned.
Sprinkle with paprika.
Yield:
4 servings.