Easiest Cheesecake Ever - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (soft)
1/2 c. milk
1 c. Bits 'O Brickle (save 2 Tbsp.)
2 Tbsp. sugar
1 (8 or 9-inch) ready crust

Preparation

In a bowl combine cream cheese, sugar and milk using a hand mixer.
Mix in candy bits, then fold in whipped topping.
Spoon into pie shell.
Freeze for about 4 hours.
Sprinkle with saved candy bits before serving.
Serves 6 to 8.