Devil'S Food Cake - cooking recipe

Ingredients

3/4 tsp. salt
1 tsp. soda
2 c. sifted cake flour
1/2 c. vegetable shortening
1 tsp. vanilla
1 1/2 c. sugar
2 eggs
2 to 3 sq. chocolate, melted
1 c. milk

Preparation

Sift dry ingredients together.
Cream shortening.
Add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time, beating well after each.
Add chocolate.
Add flour alternately with milk, beating well after each addition.
Add vanilla.
Turn into two 9-inch pans lined on bottom with wax paper.
Bake in 350\u00b0 oven approximately 30 minutes.
Spread with chocolate frosting.