Sweet And Sour Chicken - cooking recipe

Ingredients

1 chicken breast
2 c. water
1 c. carrots, cut in 2-inch strips
1/2 c. onions, chopped
1 can pineapple chunks
1/2 c. green pepper, cut in strips
1/4 c. catsup
1 Tbsp. cornstarch
1/4 c. brown sugar
2 Tbsp. vinegar
1 Tbsp. soy sauce
3/4 tsp. salt

Preparation

Simmer chicken breast in water until tender.
Remove and cut into 1-inch chunks.
Simmer carrot strips separately in a little water for about 5 minutes.
Combine brown sugar, catsup, cornstarch, vinegar, salt and soy sauce into a smooth paste.
Stir into chicken broth, cooking until thickened.
Add drained pineapple chunks, onions, carrots, chicken and green pepper.
Heat together 5 or 10 minutes on very low heat.
Serve over rice.