Angel Yeast Biscuits - cooking recipe

Ingredients

1 c. buttermilk
1/2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar
4 Tbsp. shortening
2 1/2 c. flour
1 pkg. yeast

Preparation

Dissolve yeast and soda into buttermilk at room temperature. Mix as for biscuits (add all ingredients).
Roll dough thin and cut with biscuit cutter.
Roll in flour.
Bake at 350\u00b0 for approximately 20 minutes.
Enjoy!