Vegetable Soup - cooking recipe

Ingredients
    2 lb. ground beef
    1/3 c. chopped onion
    1 c. diced potato
    1 c. carrots
    1 c. corn
    1 c. green beans or peas
    2 c. tomato juice or stewed tomatoes
    1 Tbsp. salt
Preparation
    Cook ground beef until brown. Drain. Then add all of the ingredients and cook about 1 hour.

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