Vegetable Soup - cooking recipe
Ingredients
-
2 lb. ground beef
1/3 c. chopped onion
1 c. diced potato
1 c. carrots
1 c. corn
1 c. green beans or peas
2 c. tomato juice or stewed tomatoes
1 Tbsp. salt
Preparation
-
Cook ground beef until brown. Drain. Then add all of the ingredients and cook about 1 hour.
Leave a comment