Claire'S Chicken - cooking recipe

Ingredients

4 boneless chicken thighs
4 boneless chicken breasts
1 stick melted margarine
Italian bread crumbs
Parmesan cheese

Preparation

Dip chicken in melted margarine.
Mix equal amounts of crumbs and grated cheese; dredge chicken in mixture until evenly coated. Bake at 250\u00b0 for 2 hours or at 350\u00b0 for 1 hour.
Very moist and tender.