Mandarin Orange And Cashew Chicken - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange segments
1/4 c. stir-fry sauce
3 Tbsp. vegetable oil, divided
2 boneless, skinless chicken breasts, cut into strips
1/3 c. roasted cashews
1 clove garlic, minced
1 medium onion, sliced
1/2 lb. fresh snow peas

Preparation

Drain mandarin oranges; reserve 2 tablespoons syrup.
Blend reserved syrup and stir-fry sauce.
Heat 2 tablespoons oil in a wok or large skillet over high heat.
Add chicken, cashews and garlic.
Stir-fry 3 minutes; remove.
Heat remaining oil in same pan.
Add onion and snow peas; stir-fry 3 minutes.
Add chicken mixture and stir-fry sauce mixture to onion-snow peas mixture; cook and stir to coat all ingredients with sauce.
Remove from heat; stir in oranges.