Breakfast Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
1 c. hash brown potatoes
3 eggs
1/4 c. milk
1 c. shredded Cheddar cheese

Preparation

Roll out crescent rolls onto lightly greased pizza pan.
(Be sure to use a pizza pan with 1/2-inch raised edge.)
In skillet, brown sausage, then drain.
Add hash browns; spread over dough. Beat eggs with milk; pour over sausage mixture.
Top with grated cheese.
Bake for 20 minutes in a 375\u00b0 oven.