Quick Chicken Vegetable Casserole - cooking recipe

Ingredients

1/2 c. Miracle Whip
2 Tbsp. flour
1/2 tsp. pepper
3/4 c. milk
1 1/2 c. cooked chicken or turkey
1 pkg. frozen mixed vegetables
1 c. cheese
1 pkg. freezer biscuits

Preparation

Stir together first 4 ingredients in a saucepan.
Bring to a simmer.
Mix in cooked, chopped chicken and vegetables.
Pour in a 9 x 13-inch casserole.
Sprinkle with cheese.
Place biscuits evenly over top of mixture and cheese.
Bake at 375\u00b0 for 15 to 20 minutes.
Serves 4 to 6.