Tender Ribs - cooking recipe

Ingredients

ribs
1 c. broth from parboil
1 c. mustard
1/2 c. red wine vinegar
1/3 c. brown sugar
2 Tbsp. tomato paste
3 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 Tbsp. molasses (more or less to taste)

Preparation

Parboil ribs in water with bay leaf and garlic; allow to cool. Combine in large saucepan the remaining ingredients.
\"Cook down\" sauce for 30 minutes.
Baste ribs generously.
Grill meat side down 10 minutes; turn and grill 10 minutes longer.