Rolls - cooking recipe

Ingredients

1 c. sugar
1 c. shortening
1 qt. sweet milk
2 qt. flour
1 pkg. yeast
1 Tbsp. salt
1 rounded tsp. salt
1 heaping tsp. baking powder

Preparation

Combine sugar, shortening and milk.
Bring to a boil.
Let cool until lukewarm, then add yeast.
Add enough flour to stir like cake batter.
Put in warm place and let rise for 2 hours. Work in approximately 2 quarts of flour with salt, soda and baking powder.
Store this in a large container until ready to use. Yields approximately 60 rolls.