Strawberry Cool Whip Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 pkg. strawberry jello
1/2 c. cold water
ice cubes
1 (8 oz.) Cool Whip, thawed
1 prepared graham cracker crust
strawberry slices

Preparation

Add jello mix to boiling water and cook 2 minutes.
Mix together cold water and ice to make 3/4 cup and add to jello. Stir until slightly thickened.
Remove remaining ice.
Stir in Cool Whip with wire whisk.
Add strawberry slices.
Refrigerate 15 to 20 minutes or until mixture is very thick and will mold.
Spoon into crust.
Refrigerate 4 hours or overnight.
Top with strawberries.