Prune Cake - cooking recipe

Ingredients

4 1/2 c. flour
2 1/4 c. sugar
2 1/4 tsp. soda
1/2 tsp. salt
2 tsp. each cinnamon, allspice, nutmeg and cloves
2 c. Wesson oil
2 c. buttermilk
1 c. prunes, cooked and mashed

Preparation

Put all dry ingredients in mixing bowl, then add liquid and prunes. Bake at 350\u00b0 for 25 minutes.
Makes 3 layers.