Glazed Carrots - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 c. water
4 tsp. sugar
2 to 3 lb. mini carrots (3 to 4-inches long or cut into julienne strips)
1 tsp. Accent
1/2 tsp. salt
pepper to taste

Preparation

In medium skillet, melt butter; add water and sugar.
Add carrots, then cover and simmer until carrots are tender, adding water as necessary to prevent sticking.
Remove cover and bring to a boil.
Cook and stir until all liquid has evaporated and carrots are glazed, stirring gently.
Sprinkle with Accent, salt and pepper.