Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
4 chopped tomatoes
1 head lettuce
4 oz. grated cheese
1 (8 oz.) bottle Italian dressing
1 or 2 Tbsp. Tabasco sauce
1 bag taco corn chips, crushed
1 (15 oz.) can kidney beans, drained
salt and pepper to taste

Preparation

In advance, (night before serving), brown beef; drain well and chill.
Toss in a salad bowl the lettuce, onion and tomatoes. Add the meat, cheese and beans.
Pour on dressing and top with taco chips just prior to serving.