Mexican Appetizers - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can El Paso chopped green chilies
1 small can chopped ripe olives
1 jar dried beef (chop in small pieces)
6 to 7 chopped green onions and tops
1 pkg. large flour tortillas (8 in pkg.)

Preparation

Mix ingredients, put approximately 2 tablespoons of filling in center of tortilla and fold.
Let chill overnight and slice into bite size pieces (1/4 to 1/2 slices).
Dip in salsa.