Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 c. brown sugar, firmly packed
1 Tbsp. butter
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 pie crust

Preparation

In a mixing bowl, slightly beat the eggs.
Stir in the light corn syrup, brown sugar, melted butter (or margarine) and salt. Add the chopped pecans and 1/2 teaspoon vanilla to mixture.
Pour into pie crust.
Bake on a preheated cookie sheet at 375\u00b0 until center is set when gently shaken, about 30 to 35 minutes.
Let cool and enjoy!
Makes one pie.