Broccoli Casserole - cooking recipe

Ingredients

1 pkg frozen chopped broccoli
1 small onion, chopped
1 can cream of mushroom soup
1/2 c. grated cheese (optional)
1/2 c. margarine
1 egg beaten
1 stick margarine
1 pkg Pepperidge Farm Herbed stuffing mix

Preparation

Melt margarine in medium bowl and mix with 1/2 pkg Pepperidge Farms Herb stuffing mix.
Set aside.
Cook broccoli by directions on pkg and drain.
Combine all ingredients and mix 1/3 to 1/2 c. stuffing mix in.
Pour into one large or two small
greased casserole dish and put rest of dressing on top. Bake at 350\u00b0 25 to 30 minutes.
Freezes well.