Missy'S Easy Cheese Cake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
9-inch graham cracker crust

Preparation

Beat cheese first, then add other ingredients and mix well. Pour into pie shell and refrigerate for 1 hour.
May pour 1 can cherry pie filling on top of pie.