Soft Bread Sticks - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. honey
1 tsp. salt
1 egg
1/2 tsp. water
1/2 c. warm water
1 stick butter
1/2 c. boiling water
2 to 2 1/2 c. flour
coarse salt

Preparation

Sprinkle yeast\tin very warm water.
Stir in 1 teaspoon honey. Let stand 10 minutes.
Mix butter, salt, boiling water and remaining honey in large bowl; cool to lukewarm.
Beat egg in small
cup;
reserve
one
tablespoon.
Stir
remaining egg into butter
mixture.
Stir
in\tyeast until blended.
Add two cups flour; gradually
stir
in\tenough\tflour
to make a soft dough. Do not knead.