Butterfinger Ice Cream(Very Good) - cooking recipe

Ingredients

1/2 gal. chocolate milk (low-fat)
1/2 c. sugar
1 can Eagle Brand milk
16 oz. container whipped topping
6 large Butterfinger bars, crushed

Preparation

Put all ingredients in ice cream churn; do not stir.
Freeze. (As it is freezing in the churn, it will mix itself.)