Beef Stew - cooking recipe

Ingredients

3 lb. round steak
5 potatoes
4 onions
1 bag carrots
1/2 c. honey
1/2 tsp. oregano
1/2 tsp. basil
1 Tbsp. lemon pepper
dash of Tabasco sauce
salt and pepper to taste

Preparation

Cut potatoes, onions and carrots up.
Cover with water and bring to a boil.
Decrease heat to medium.
Cut steak into bite-size pieces and brown in skillet.
Add to mixture of vegetables.
Add seasoning and cook until done.