Cheese Biscuits - cooking recipe

Ingredients

1 stick margarine
2 c. plain flour
2 c. grated sharp cheese
salt and pepper to taste

Preparation

Have everything at room temperature.
Cream butter, cheese, then add flour.
Shape into 2 rolls.
Chill, then cut into biscuits. Bake at 450\u00b0 for 5 to 10 minutes.