Crab Salad - cooking recipe

Ingredients

3 c. green pepper, chopped
3 c. celery, chopped
3 c. onion, chopped
3 cans crab
3 cans shrimp or equivalent of fresh cooked
3 c. mayo
1 1/2 tsp. salt
3/4 tsp. pepper
3 Tbsp. Worcestershire sauce

Preparation

May be served hot or
cold.
If
served hot, add 3 cups fine bread crumbs and
bake
in\tmoderate
oven\tuntil hot and bubbly.