Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus tips
1 can mushroom soup
1/4 c. pecans, chopped
1/2 c. cornflakes, crushed
1/4 c. asparagus juice
grated cheese

Preparation

Use square casserole dish.
Put layer of asparagus, then layer of mushroom soup. Sprinkle over this the pecans, chopped.
Add another layer of each and asparagus juice.
Top with cornflakes. Sprinkle on grated cheese. Bake in moderate oven at 350\u00b0 for 30 minutes.