Strawberry Pie - cooking recipe

Ingredients

4 Tbsp. cornstarch
4 Tbsp. strawberry jello
1 pkg. fresh strawberries
1 c. sugar
1 1/2 c. water

Preparation

Bring cornstarch, jello, sugar and water to a boil. Boil until thickens. Take off heat and cool. Pour in fresh strawberries, and pour into 9-inch graham cracker crust.
Top with Cool Whip.
Store in refrigerator until filling congeals.