Hawaiian Baked Chicken - cooking recipe

Ingredients

1/2 c. butter, melted
3 whole chicken breasts, split
4 chicken legs and thighs (not split)
salt and pepper
1 c. fresh orange juice
2 Tbsp. fresh lemon juice
1/2 c. brown sugar
1 Tbsp. soy sauce
1 can sliced pineapple
2 fresh papayas, peeled, seeded and sliced
2 Tbsp. cornstarch

Preparation

In 1/4 cup melted butter, quickly brown the chicken on both sides.
Place in a single layer in a baking dish.
Add salt and pepper.
Brush with remaining butter.
Bake at 350\u00b0 for 40 minutes.
Meanwhile, combine juices, sugar, soy sauce and cornstarch in a saucepan.
Cook, stirring constantly, until thick. Stir in fruit.
Pour sauce over chicken and bake 15 minutes longer, until chicken is tender.