Fudge Pie - cooking recipe
Ingredients
-
1 stick butter, melted
1 c. sugar
3 Tbsp. cocoa
2 eggs
1 tsp. vanilla
2/3 c. flour
Preparation
-
Mix sugar and butter.
Add eggs and mix.
Add cocoa, flour, and vanilla.
Pour into 9 inch greased pie plate.
Bake at 325 degrees for 25 to 30 minutes.
Serve warm with vanilla ice cream.
Leave a comment