Mini Meat Loaves - cooking recipe

Ingredients

1 1/2 lb. lean ground beef or turkey
3/4 c. wheat germ
1/2 c. sliced green onion
1/3 c. water
1/2 tsp. salt
1/4 tsp. black pepper
1 egg white, lightly beaten
1/4 c. Dijon mustard
3 Tbsp. honey

Preparation

Heat oven to 350\u00b0.
For meat loaves, combine first seven ingredients in large bowl; mix lightly, but thoroughly.
Shape meat mixture into eight 3 x 2-inch loaves.
Place in a 7 x 11-inch baking dish.
Bake 30 to 35 minutes or until centers of meat loaves are no longer pink.