Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. yellow squash, cooked
1 onion, chopped
1 stick oleo
1 can chicken soup
3 carrots, grated
2 oz. pimento
1 c. sour cream
1 pkg. Pepperidge Farm herb stuffing

Preparation

Melt oleo and mix herb stuffing.
Divide in half and mix soup and sour cream with 1/2 of stuffing mix and all other ingredients. Place in buttered baking dish.
Spread the last half of the herb stuffing mix on top.
Bake at 350\u00b0 for 25 to 30 minutes.