Cherry Nut Bread - cooking recipe

Ingredients

1 lb. butter or oleo
1 lb. powdered sugar
6 eggs
3 c. flour
1 1/2 c. walnuts, chopped
1 jar maraschino cherries, chopped

Preparation

Cream butter and sugar, then add eggs and mix well.
Add flour, nuts and drained cherries.
Pour into 2 ungreased 9 x 5 loaf pans.
Bake at 350\u00b0 for 1 hour and 25 minutes.