Scalloped Corn - cooking recipe

Ingredients

2 c. corn (cream-style)
1 1/2 c. milk
1/3 c. sugar
1/2 tsp. salt
2 eggs
2 Tbsp. butter
1 1/2 c. cracker crumbs

Preparation

Grease 2-quart casserole dish with butter.
Mix all other ingredients together with spoon.
Pour into casserole, dot with butter.
Bake at 325\u00b0 for 45 minutes.