Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 1/4 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
1/2 c. cocoa
3 eggs, separated
3 c. milk
1 1/2 tsp. vanilla flavoring
3 Tbsp. butter
1 (9-inch) baked pie shell
1 1/2 c. sugar
1/3 c. plus 1 Tbsp. cornstarch
1 1/2 c. water
3 egg yolks, slightly beaten
3 Tbsp. butter
2 tsp. grated lemon peel
1/2 c. lemon juice

Preparation

This meringue will not be runny.