Cheeseburger Macaroni - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. milk
3/4 c. macaroni
4 oz. Velveeta, cubed or sliced
2 slices American cheese
salt and pepper to taste
garlic to taste (optional)
1 c. peas (optional)

Preparation

Brown ground beef in skillet; pour off grease.
Boil macaroni in separate pan while cooking ground beef.
Lower heat on ground beef to low.
Add milk and cheese.
Cover pan to allow cheese to melt.
When macaroni is done to your preference, add to ground beef and cheese.
Stir together so cheese coats everything.