Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 tsp. baking soda
2 tsp. cinnamon
1 c. oil
2 c. canned pumpkin (1 average can)
4 eggs
1 c. chopped walnuts
1 c. baking raisins

Preparation

Mix all dry ingredients.
Mix all wet ingredients, now mix together.
Add nuts and raisins.
Pour into two 8 or 9-inch round pans, that have been oiled and floured.
Bake at 350\u00b0 for 30 minutes or until toothpick inserted comes out clean.