Oboe Player'S Casserole(Original Obtained From Fellow Oboe Player In Lima Symphony.) - cooking recipe

Ingredients

20 oz. frozen chopped broccoli
10 oz. frozen fordhook lima beans
1 can mushroom soup
1 c. sour cream (lite or no-fat)
1 pkg. dry onion soup mix
1 can sliced water chestnuts
2 to 3 c. Rice Krispies
1/4 c. melted margarine

Preparation

Cook beans and broccoli together about 8 minutes.
Drain. Stir together with next 4 ingredients.
Pour in casserole dish. Mix melted margarine with approximately 3 cups Rice Krispies. Sprinkle over top.
Bake 1/2 hour at 350\u00b0.
(May need to cover part of time.)