Stove Top Quick Bread - cooking recipe

Ingredients

2 1/2 c. biscuit mix
2 Tbsp. sugar
1/4 c. dry milk
1 Tbsp. brown sugar
2 Tbsp. raisins
3 Tbsp. vegetable oil or melted butter
1/2 c. water

Preparation

Place a large skillet over medium heat (preheat skillet).
Mix all ingredients.
Turn into an 8-inch ring mold.
Sprinkle with cinnamon-sugar.
Cover and bake for 20 to 30 minutes.
After 15 minutes, slip lid off a little to let steam escape.