Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. water
1/4 tsp. pepper
1 can tomato sauce (8 oz.)
1 can tomato paste (6 oz.)
1 pkg. frozen mixed vegetables (9 oz.)
2 c. Mozzarella cheese, shredded
1 can buttermilk biscuits
1 Tbsp. butter, melted
1/2 tsp. oregano

Preparation

In large skillet, brown meat and onion; drain.
Stir in water, pepper, tomato sauce and paste; simmer 15 minutes.
Remove from heat; stir in vegetables and 1 1/2 cups of cheese.
Spoon into 2-quart greased casserole dish.
Separate each biscuit into 2 layers.
Place near outer edge, overlapping slightly.
Sprinkle remaining cheese in center.
Brush biscuits with butter; sprinkle with oregano.
Bake at 350\u00b0 for 20 to 25 minutes or until biscuits are lightly brown.