Chicken Crunch Casserole - cooking recipe

Ingredients

1 1/4 c. diced, cooked chicken
1 (5 oz.) can cream of mushroom soup
1/2 c. rich milk
1/4 tsp. salt
1 1/2 c. crushed potato chips
2 Tbsp. shredded sharp cheese

Preparation

Combine chicken, cream of mushroom soup, milk and salt.
Heat to boiling.
Spread 3/4 cup potato chips on bottom of greased 1-quart casserole.
Pour in mixture.
Cover with remaining chips and sprinkle with cheese over top.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 3 servings.