Coconut-Pineapple Pie - cooking recipe

Ingredients

unbaked 9 or 10-inch pie shell
1/2 stick butter or margarine, softened
1 3/4 c. sugar
1 Tbsp. corn meal
4 eggs
8 1/4 oz. can crushed pineapple
3 1/2 oz. can flaked coconut

Preparation

Prepare pie.
Mix softened butter, sugar and corn meal.
Add eggs, one at a time, mixing well after each addition.
Add pineapple and coconut and mix well.
Spoon mixture into unbaked pie crust.
Bake at 450\u00b0
for 10 minutes.
Reduce heat to 325\u00b0 and bake 30 to 40 minutes until center is firm.