Butterscotch Meringue Pie - cooking recipe

Ingredients

1 box light brown sugar
3 Tbsp. flour or cornstarch
1/4 tsp. salt
3 c. milk
6 eggs (save whites for meringue)
1 stick margarine
1 tsp. vanilla extract

Preparation

Mix
sugar, cornstarch, salt, egg yolks and milk.
Cook in double boiler until thick.\tAdd margarine and vanilla when you remove
from
stove.
Pour\tin
baked pie shell; top with meringue.