Lychee-Longan-Mandarin Nectar - cooking recipe

Ingredients
    1 (20 oz.) can lychees
    1 (11 oz.) can mandarins
    1 (15 oz.) can longan berries
Preparation
    Puree each fruit in its own juice.
    Combine the fruit purees in a container, refrigerate at least 2 hours.
    Serve over ice.
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