Lemon Chiffon Pie - cooking recipe

Ingredients
    1 9 inch graham cracker crust
    1 can eagle brand milk
    1/3 c. lemon juice
    3 egg whites
    dash of salt
Preparation
    In a large bowl combine milk and juice, blend well. Beat egg whites and salt until stiff. Fold into cream mixture and pour into pie shell and chill.

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