Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
2 c. fresh blueberries

Preparation

Cream butter and sugar; add eggs one at a time and beat until light and fluffy.
Add vanilla.
Sift 2 cups flour, 1/2 teaspoon salt and 1 teaspoon baking powder together; add sifted ingredients to creamed mixture and beat dredged berries in remaining flour. Fold into mixture gently.
Pour mixture into 10-inch buttered and sugar coated Bundt pan.
Bake in preheated 325\u00b0 oven for 1 hour and 15 minutes.