Pineapple Sauce - cooking recipe

Ingredients

2 (1 lb. 4 oz.) cans crushed pineapple
2 Tbsp. lemon juice
2 Tbsp. and 1 1/2 tsp. cornstarch
2 Tbsp. sugar
1/8 tsp. salt
1 tsp. vanilla
yellow food coloring

Preparation

Drain pineapple, saving the juice.
Add lemon juice to pineapple juice.
In heavy saucepan, stir together cornstarch, sugar and salt.
Gradually add pineapple juice.
Mix until smooth. Place over medium heat and cook until mixture thickens and boils. Boil about 1 1/2 minutes.
Remove from heat; add 6 drops of food coloring and vanilla.
Let cool and refrigerate.
Excellent on angel food cake.