Bearsville Fruit Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury refrigerated cookie dough
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese
assorted fruit (grapes, strawberries, kiwi, canned mandarin oranges, etc.)

Preparation

Pat dough into large jelly roll pan.
Bake for 12 minutes at 350\u00b0.
Cool.
Soften cream cheese and blend with sugar and vanilla.
Spread over cooled dough.
Arrange fresh or canned fruit on top.