Macaroni Salad - cooking recipe

Ingredients

1 small shell macaroni (16 oz. box)
1 can tomato soup
3/4 c. sugar
3/4 c. vinegar
3/4 c. oil
1 small onion
1 small green pepper
4 oz. chopped pimento

Preparation

Boil shells according to package and drain.
Chop onion and green pepper.
Mix all ingredients and marinate overnight, stirring occasionally.
Serves 20.